Baked Chicken in Honey Sauce
Rec.food.recipes/Fred Towner 1999

1/4 cup butter or margarine
1/4 cup honey
1/4 cup orange juice
2 tbsp lemon juice
1 tbsp prepared mustard
1 tsp salt
1 tsp curry powder
3 lb chicken pieces
1 tbsp cold water
1 tsp cornstarch

Melt butter or margarine in a 13x9x2-inch baking dish. Add honey, orange juice, lemon juice, mustard, salt and curry powder. Mix well.

Coat sides of chicken pieces with honey mixture and place skin-(if
skinless-top) side down, in baking dish.

Bake for 30 minutes, basting occasionally. Turn chicken over and bake 30 minutes longer or until chicken tests done. Transfer chicken to a warm platter; cover and keep warm.

Transfer honey mixture to a small saucepan. In a small bowl or cup, mix cold water and cornstarch until smooth. Pour into honey mixture.
Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes.

Drizzle honey sauce over chicken and serve with fluffy hot rice.