Potato Pudding
Source: David Thekorn

6 Potatoes
1 Onion
6 oz Bacon
5 oz Evaporated milk
5 Eggs
Salt and peppert to tast
1 tb Butter

Grate potatoes, finely chop the onion, beat the eggs, and chop the bacon into small pieces and brown until slightly crisp. Mix all ingredients together well. Pour into greased IRON SKILLET. Bake at 425 degrees for 1/2 hour then turn oven to 350 to 325 for 1/2 hour or until knife inserted into center comes out clean. The iron skillet makes it crispy. Can be eaten with ketchup, apple sauce, sour cream, or whatever appeals to you.