Farm-Style Sausage Bake
Alt.cooking-chat/Ari&Dave2000
Makes 6 servings

6 medium potatoes (about 2 pounds), peeled and cubed
3 to 4 green onions, sliced
2 garlic cloves, minced
2 tablespoons butter or margarine
3/4 cup milk
2 eggs yolks
Dash each ground pepper and ground nutmeg
2 tablespoons dried parsley flakes
1 pound smoked sausage, sliced
1/2 cup diced mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried thyme or sage

Cook potatoes in boiling salted water until tender. Drain and transfer to a mixing bowl; mash potatoes. Add onions, garlic, butter, milk, egg yolks, pepper and nutmeg; beat until light and fluffy. Stir in parsley, sausage and cheeses.

Spoon into a greased 2 qt. baking dish. Sprinkle with thyme. Bake, uncovered, at 400 degrees F. for 30 minutes or until lightly browned and heated through.