Recipe: Turnips and Green Peas in Cream Sauce

	Title:	Recipe: Turnips and Green Peas in Cream Sauce
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 10-9-2002
	To:	Recipe: Recipes Using Root Vegetables (50)
	Msg ID:	3114132

Turnips and Green Peas in Cream Sauce
Rec.food.cooking/Carol Miller-Tutzauer1990
Yield: 6 servings

3 cup diced turnips
Water to cover
Salt
1 cup fresh or frozen green peas
1/4 lb butter
2 Tablespoons flour
2 cups milk
1/2 teaspoon white pepper
1/2 cup plain bread crumbs
1/2 cup grated Romano cheese

Place turnips in pot and cover with water. Add salt and boil for 10 minutes. Add green peas. Bring to a boil, cooking for 5 minutes. Remove from heat and drain off water. Pour into a baking dish and set aside.

Heat butter in saucepan; add flour, stirring constantly. Do not brown, just let the flour dissolve in the butter. Slowly add milk, stirring as it is added. Add white pepper; stir and cook until thick and creamy. Pour over turnips and peas.

Mix bread crumbs with Romano cheese and sprinkle over top of casserole.

Bake for 20 minutes in preheated oven (375 degrees F).

MSG URL: http://www.recipelink.com/msgid/3114132

Replies:

	Recipe: Recipes Using Root Vegetables (50)
	Betsy at Recipelink.com - 10-9-2002
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	51	Very Good Recipe! TKS dear Betsy! (nt)
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	52	Thanks Gladys! (nt)
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