Crock Pot Italian Vegetable Soup
rec.food.cooking/Neris (1999)

1 can corn
1 can Italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2-3 diced potatoes
1-2 lbs. hamburger
2 tbsp. oregano leaves
A pinch basil leaves
Couple shakes garlic salt
3 bay leaves

Brown hamburger. Drain well. Add all ingredients in crock pot.

Cook on low 6- 8 hours. Recipe doubles nicely for family serving.