Crock Pot Deviled Beef
rec.food.cooking/Neris (1999)
Servings: 5 or 6

2 lbs. stew beef, cut in nine 1 inch cubes
1 envelope seasoning mix for sloppy joes
1 (6 oz.) can tomato paste or 1 (8 oz.) can tomato sauce
1 cup coarsely chopped celery
1 green pepper, chopped
1/2 cup water
2 tbsp. vinegar

Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the lid will increase the cooking time significantly).

Serve over hot noodles or rice.