Orange Flavored Vinegar
Source: Unknown
Yield: 4 3/4 cups

3 medium oranges
4 cups white wine vinegar
6 sprigs fresh thyme

Peel zest only (orange portion) from oranges. Squeeze juice from oranges and reserve. In a sterilized, dry 2 quart glass container, combine orange zest, orange juice, and vinegar. Add thyme leaves. Cover and store in a cool place to allow flavors to develop. Strain, and put into a bottle. Use a vegetable peeler to cut orange zest spirals, add to vinegar. Add new sprigs of thyme.

Orange Paprika Dressing
Yield: 3/4 cup dressing

1/2 cup orange flavored vinegar
1/4 cup vegetable oil
1 tablespoon sugar
1/2 teaspoon salt
paprika
1/8 teaspoon ground white pepper

In a small bowl, combine ingredients. Whisk until well blended. Serve with mixed green salad.