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Triple Chocolate-Mint Cocoa Mix
Source: Unknown
Yield: about 13 1/2 cups cocoa mix

Candies can be ground in a coffee mill or crushed with a hammer.

6 cups nonfat milk powder
1 package (16 ounces) confectioners sugar
2 jars (8 ounces each) Swiss chocolate-flavored non-dairy
Powdered creamer
1 package (15 ounces) chocolate mix for milk
1 package (7 1/2 ounces) round peppermint candies, finely ground
1/4 cup unsweetened cocoa powder
1 teaspoon salt

In a very large bowl, combine milk powder, confectioners sugar, creamer, chocolate mix, ground candies, cocoa, and salt. Store in an airtight container in refrigerator. Give with serving instructions.

To serve: Pour 6 ounces hot water over 3 tablespoons cocoa mix; stir until well blended.


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Betsy at Recipelink.com - 10-11-2002
 
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Gladys/PR - 10-11-2002
 
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Gladys/PR - 10-11-2002
 
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Gladys/PR - 10-11-2002
 
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Gladys/PR - 10-11-2002
 
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Gladys/PR - 10-11-2002
 
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Gladys/PR - 10-11-2002
 
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Betsy at Recipelink.com - 10-11-2002
 
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Betsy at Recipelink.com - 10-11-2002
 
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Betsy at Recipelink.com - 10-11-2002
 
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Betsy at Recipelink.com - 10-11-2002
 
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Betsy at Recipelink.com - 10-11-2002
 
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Betsy at Recipelink.com - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Rochelle, CA - 10-11-2002
 
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Diane, Ajax, Ontario, Canada - 12-6-2005
 
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linda Alberta, Canada - 12-4-2008
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