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Little Cheddar Meat Loaves alt.cooking-chien/moncadoit (1999)
1 egg 3/4 cup milk 1 cup shredded cheddar cheese 1/2 cup quick-cooking oats 1/2 cup chopped onion 1 teaspoon salt 1 pound lean ground beef 2/3 cup ketchup 1/2 cup packed brown sugar 1-1/2 teaspoons prepared mustard
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13x9x2-inch baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350 F. for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160.
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