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Cherry Italian Ice
Rec.food.recipes/TPICCIAN (1994)

6 cups water
1 cup sugar
1 1/2 cups chopped maraschino cherries with juice.

Mix it, put it in ice cream maker and process till frozen.
Keep in freezer or surround container with salted ice.

Chocolate Italian Ice

6 cups water
1 cup sugar
1/2 - 3/4 cup Hershey's chocolate syrup.

Mix and process in ice cream maker.


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Betsy at Recipelink.com - 10-15-2002
 
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