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Title:
Recipe: Almeda's Ice Box Rolls
Board:
Daily Recipe Swap at Recipelink.com
From:
Recipelink.com 10-15-2002
RE:
Recipe: Letter I Recipes (34)
MSG ID:
3114309
Almeda's Ice Box Rolls
rec.food.recipes/Melissa A. Kinzer (1996)
My Mother-in-Law's specialty
Topping
8 Tbsp Light Karo syrup (corn syrup)
8 Tbsp Butter
4 cup Brown Sugar
Rolls
2 pkgs granular yeast
1 tsp sugar
2 cups scalded milk
1/3 cup sugar
4 tsp salt
2 eggs, well beaten
1/3 cup melted shortening, cooled
8 cups flour
2 tsp cinnamon
1/4 cup sugar
Soften yeast in water with 1 tsp sugar.
Scald milk, add 1/3 cup sugar and salt. Cool to lukewarm.
Add yeast, eggs and 1/2 of flour. Beat with wooden spoon until smooth.
Add melted shortening and most of the remaining flour. Beat and stir until smooth.
Turn out on a floured board and knead until smooth. Cover and let rise in a warm place until doubled in size, about 1-2 hours.
Divide into 4 equal pieces. Roll out jelly-roll fashion until 1/4 inch thick. Sprinkle with cinnamon sugar and brush with melted butter. Roll up like a jelly roll and cut into one inch pieces.
Put 2 Tbsp Light Karo syrup, 2 Tbsp butter and 1/2 cup brown sugar in bottom of a round cake pan. Place pieces in pan and let rise until double. Repeat with other three pieces. Bake at 375 F oven for 25 minutes until browned.
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