Quick Carrot Halwa (carrot pudding)
Source: From Rasoi
Serves 2.

3 medium red carrots, grated
1/4 cup full fat milk
4 tablespoons castor sugar
1/4 teaspoon cardamom powder
a pinch saffron
2 teaspoons cream
1 teaspoon ghee (Clarified Butter)

Heat the ghee in a broad non-stick pan and saute the carrots. Add the milk and stir till it evaporates. Then add the sugar and continue stirring until the mixture is slightly thick. Add the cardamom powder, saffron (mixed in a little milk) and cream and stir well. Serve hot or chilled.