Garbage Cake
Rec.food.recipes/Patricia Hill2002

1 angel food cake, torn into pieces
20 oz. Fruit cocktail {drained well}
12 oz. Whipped topping (thawed)
2 small vanilla puddings {not instant} [made according to box directions]
2 med bananas
1 small (3 oz.) Jell-O; follow box directions [red flavor]

Place torn cake in the bottom of a 9x13 pan. Pour made Jell-O over the top of the cake and refrigerate 4 hours or overnight. Remove from the refrigerator and top with fruit, top with bananas and whipped topping. Refrigerate overnight before serving.

This cake recipe has been in our family for close to 50 years. It is a favorite for summer time. This was the cake my mom made me for my bridal shower and it was a big hit. She gave out more recipes that day.