15-Minute Autumn Rice Pudding
Alt.cooking-chien/Duckie2001
Servings: 6

3 cups milk, divided
1 cup MINUTE White Rice, uncooked
1 green or red apple, chopped
1/3 cup raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/4 cup chopped PLANTERS Walnuts (optional)

Bring 1 cup of the milk to boil in medium saucepan. Stir in rice,
apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let
stand 5 minutes.

Meanwhile, prepare pudding in large bowl as directed on package with
remaining 2 cups milk.

Stir rice mixture into prepared pudding. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.