Fruit Tacos
Rec.food.recipes/MSTRCOOK (1997)

1 1/2 cup Cold milk
1 pkg Instant pudding (4 serving size)
1 3/4 cup Cool whip (4 oz)

8 Taco shells
2 cup cut up fruit
1/2 cup Coconut
Chocolate syrup

Pour cold milk into bowl. Add pudding mix. Beat with wire whisk until blended. Let stand 5 minutes. Stir in whipped topping very gently. If you do not want to prepare and eat tacos right away, put pudding mixture into refrigerator and chill until serving time.

Just before serving, spoon an equal amount of pudding into each taco shell. Top with fruit and coconut. Pour a little chocolate syrup over filling.