Marshmallow Peanut Butter Squares
Source: Adriana Lorini

1 cup milk chocolate chips
1 cup butterscotch chips
1/2 cup margarine
1 cup creamy peanut butter
2 cups Rice Krispies
2 cups mini marshmallows -- (colored or white)
Garnish with colored sprinkle -- optional

Melt both milk chocolate and butterscotch chips, margarine and peanut butter on low-medium heat until smooth.

Once smooth, add Rice Krispies and mini marshmallows.

Blend everything together in a bowl.

Spread into an 8x8-inch square pan.

Garnish with colored sprinkles and refrigerate until firm.