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Grandma's Fudge Nuggets rec.food.baking/Johnson (1997) Makes 4 1/2 dozen
These keep for MONTHS in the freezer!
6 oz. semi-sweet chocolate chips 3 Tbsp. corn syrup 1 tsp. vanilla 1/2 cup evaporated milk 1/2 cup powdered sugar 2 1/2 cups (1/2 lb.) vanilla wafer crumbs (ground to a powder) 1 cup finally chopped or ground nuts
Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut. Chill.
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