Grandma's Fudge Nuggets
rec.food.baking/Johnson (1997)
Makes 4 1/2 dozen

These keep for MONTHS in the freezer!

6 oz. semi-sweet chocolate chips
3 Tbsp. corn syrup
1 tsp. vanilla
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups (1/2 lb.) vanilla wafer crumbs (ground to a powder)
1 cup finally chopped or ground nuts

Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut. Chill.