Butterscotch Pudding
rec.food.recipes/Robert Foster (1996)
Serves 4

2 eggs, beaten well
2 cups milk
1/4 cup cornstarch
1/3 cup sugar
1/8 tsp. salt
1 cup butterscotch chips
2 tbsp. chopped pecans; optional

Beat eggs and milk together. Combine cornstarch, sugar, and salt in saucepan. Whisk in milk and egg. Cook over medium heat until it comes to a boil. Stir in chips. Stir until chips are melted and pudding is smooth. Top with nuts and whipped cream.