King Ranch Chicken

4-5 chicken breasts deboned and skinned
1 small green pepper,diced
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 clove garlic, crushed
1 can Rotel* tomatoes with chilies cut up a little
3/4 pound longhorn cheese, grated, use more if you love cheese
1 dozen corn tortillas, torn in fourths

Cut chicken into chunks and cook in pan until done. Saute pepper and onion in 3 TBS butter until tender; add soups, Rotel tomatoes and garlic. In large baking pan layer ingredients: (1) chicken (cut in pieces) (2) tortillas (3) sauce (4) cheese. Repeat until all is used, ending with cheese on top. Bake at 325 for 50 minutes, uncovered.