Italian Fiesta Stromboli
serves 6

1 loaf frozen bread dough

1/2 lb. cooked ham, shredded
1/4 lb. pepperoni, sliced
1/4 lb. salami, sliced
1 lb. Italian sausage, crumbled
1/4 lb. mushroom stems and pieces
1 small onion, chopped
3 garlic cloves, minced
1/4 lb. green bell pepper, chopped
3/4 lb. mozzarella cheese, grated
1/4 lb. provolone cheese, sliced
oregano, sprinkled to taste
garlic powder sprinkled to taste
red pepper flakes sprinkled to taste
Romano cheese sprinkled to taste
black pepper sprinkled to taste

Saute the onion, bell pepper, mushrooms and garlic til limp and onions are a light golden color. Set aside. Fry sausage and drain, set aside. On a heavily floured surface, roll out the bread dough about 1/16 inch thick and in a slightly oblong circular shape. Mix the onion mixture with the sausage. The ingredients should be placed in the middle of the dough as follow: First add the onion and sausage mixture, sprinkle on all the seasonings as you like, follow with mozzarella, ham, pepperoni, salami, provolone. Fold the dough over the contents and both sides and ends, pinch together to enclose. It should look like a torpedo. Bake at 325 for 25 mts. Slice into 6 slices and serve.