Cabbage Rolls

1 lb ground beef
1/4 lb ground pork
3/4 c cooked rice
2 tsp salt
1/2 tsp pepper
1 small onion minced
2 (8oz) cans tomato sauce
12 large cabbage leaves
1/4 c brown sugar
1/4c lemon juice or vinegar

Combine meat, salt, pepper, rice, onion and tomato sauce cover cabbage leaves with boiling water for 4 min. Drain; place portions of meat mixture in center of each cabbage leaf roll up folding ends over place seam side down in skillet Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer, covered 1 to 1 1/2 hours(can bake instead) baste often. 6 servings-from Hunt's tomato sauce ad many years ago.