Recipe: Spicy Stuffed Chicken Breasts

SPICY STUFFED CHICKEN:

4 boneless, skinless chicken breast halves
4 oz. sliced mozzarella cheese
1/4 cup sliced pepperoni
1 Tbsp. olive oil
1 can (10 oz.) ROTEL Italian Harvest
Toothpicks

Split chicken breasts lengthwise to make a pocket. Stuff each with 1 slice cheese and about 4 slices pepperoni. Close sides with toothpicks as needed. Heat oil in a skillet over medium-high heat. Sauté chicken until golden on both sides, about 10 minutes. Add ROTEL to skillet; cover, reduce heat and simmer until chicken is done, about 10 minutes.

Serve over cooked pasta or rice. Makes 4 servings.

MSG URL: http://www.recipelink.com/msgid/3114526

Replies:

	Recipe: Quick to Fix and Under Six Ingredients (29)
	Betsy at Recipelink.com - 10-21-2002
	MSG ID: 3114520
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	25	Recipe: Chicken Jambalaya Recipe
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	26	Recipe: Egg Drop Soup
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	28	Recipe(tried): Red Beans and Rice
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		Judy/Quebec - 10-21-2002
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Title:	Recipe: Spicy Stuffed Chicken Breasts

Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 10-21-2002
RE:	Recipe: Quick to Fix and Under Six Ingredients (29)
MSG ID: 3114526

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