Bacon-Onion Appetizers
Yield: 32 Appetizers

1/3 c Butter / margarine; softened
1/2 c Onion; finely chopped
6 slices Bacon; cooked and crumbled
2 tb Fresh parsley; chopped
2 cans (8-oz each) refrigerated crescent rolls

Combine first 4 ingredients. Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal. Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly. Bake at 375F for 15 minutes or until golden.

**Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.