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Classic Baked Pasta Casserole Recipe
Yield: 15 Servings

1 pk Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb)
1 lb Bulk Italian sausage or lean ground beef, cooked and drained
2 cn (26 oz) Pasta Sauce
4 c Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts.

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Betsy at Recipelink.com - 10-21-2002
 
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Gladys/PR - 10-21-2002
 
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