Recipe: Veal Marsala

	Title:	Recipe: Veal Marsala
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 10-21-2002
	To:	Recipe: Quick to Fix and Under Six Ingredients (29)
	Msg ID:	3114543

Veal Marsala
Yield: 6 Servings

2 lb Veal scaloppine
1/2 ts Salt
1/8 ts Pepper
3 tb Butter
3 tb Beef stock
1/3 c Marsala wine

Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve.

MSG URL: http://www.recipelink.com/msgid/3114543

Replies:

	Recipe: Quick to Fix and Under Six Ingredients (29)
	Betsy at Recipelink.com - 10-21-2002
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