Egg Drop Soup

3 eggs, beaten
2 tsp. cornstarch
1/4 tsp. pepper
6 cups bouillon
3 Tbsp. vinegar
2 Tbsp. soy sauce

In a large saucepan, mix the cornstarch with a small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to a boil and simmer until clear. Gradually stir in egg, season to taste and serve at once.