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Jack Cheese Dip
Source: Lisa

2 tomatoes
1 lb jack cheese
1 cn (small) black olives
1 cn (small) diced green chilis
green onions
cilantro
8 oz italian dressing with cheese;

Drain some of the oil from the dressing. Place all ingredients in a food processor and chop until fine (do not puree). Serve with tortilla chips or crackers.

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Betsy at Recipelink.com - 10-22-2002
 
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