Jacket Potatoes And Garlicky Cheese
Source: Kaz Dunkley

1 lg baking potato
1 tb olive oil
1 cl garlic
225 g spinach
1 tomato

GARNISH
1 fromage frais (cheese)
1 chives

Trim and wash the spinach, chop the tomato, chop the chives. Preheat the oven to 200C/400F/Gas 6. Prick the potatoes in several places with a skewer and bake for 1 hour until soft. Meanwhile, heat the oil in a large frying pan which has a lid. When the oil is sizzling, throw in the grlic, spinach, chopped tomatoes and seasoning to taste. Cover and cook gently for 5 minutes until the spinach has wilted. Cut large crosses in the potatoes and squeeze them to open them out. Pile the filling into the potatoes and top each with a spoonful of fromage frais. Sprinkle over the chopped chives and servie piping hot with a salad.