CAMPBELL'S BEST-EVER MEAT LOAF

1 can condensed tomato soup
1 1/2 lb. ground beef
1/2 C. dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 T. Worcestershire sauce
1/8 tsp. pepper
1/4 C. water

Mix 1/2 cup soup, beef, bread crumb, onion, egg, Worcestershire sauce and pepper thoroughly. Shape firmly into an 8 x 4-inch loaf in a baking pan. Bake at 350ºF for 1 hour or until done (160ºF). In saucepan mix 2 tablespoons drippings, remaining soup and water. Heat through. Serve with meat loaf. Serves 6.