FARM HOUSE MEATLOAF

2 slices white bread or 2 white dinner rolls, crumbled
1/3 C. green bell pepper, coarsely chopped
1/2 C. yellow onion, coarsely chopped
1 T. evaporated milk
1 egg, lightly beaten
1/2 tsp. salt
1/2 tsp. pepper
2 lb. lean ground beef
2 to 3 T. Heinz chili sauce or catsup

Preheat oven to 350ºF and lightly grease an 8 x 4-inch loaf pan. Place bread crumbs in a large bowl. Combine bell pepper, onion, evaporated milk and egg in the bowl of a food processor and process until well blended. Pour over bread crumbs and stir until crumbs are moistened. Add salt and pepper. Add ground beef, stirring well to combine. Place in prepared pan and top with chile sauce or ketchup. Bake for 45 to 50 minutes, or until juices run clear and meat is no longer pink. Makes 8 servings.