Pumpkin Muffins

This is a recipe that I have not made, but I have tasted. A friend from work made these last week, and I just had to have the recipe. Here it is, enjoy.

1 C brown sugar
1/3 C white sugar
1/2 C canola oil
2 eggs
1/2 tsp vanilla
1 1/3 C pumpkin (canned)*
2 C flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1 tsp ginger
1/2 tsp nutmeg
3/4 C chocolate chips (semi sweet)

Preheat oven to 375 degrees. Blend dry ingredients in a bowl & set aside. Beat sugars, oil & eggs in a bowl until frothy. Add vanilla & pumpkin. Gently fold in dry ingredients & chips (don't overmix). Divide into a small 12-muffin tin or a large 6-muffin tin. Bake 35 minutes for small; 40-45 minutes for large.

*My friend used fresh Pumpkin that she had frozen from the year before.