Kelly,WA (09:59:53) :
Apple Dumplings
3 tablespoons butter or margarine 3/4 teaspoon ground cinnamon 3/4 teaspoon ground allspice 3/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup packed brown sugar 6 teaspoons red currant jelly 1 1/2 cups boiling water 1 1/2 cups white sugar 3 tablespoons apple juice your favorite pie dough recipe
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
2 Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
3 Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
4 Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings
|