Toasted Pumpkin Seeds
Source: Sue Tolene

1 large Pumpkin
Butter or margarine, melted
Salt

Scoop the seeds and pulp from large pumpkin. Separate the seeds and wash in cold water in a colander. When seeds are dry spread them out on a cookie sheet and toast in oven at 400 degrees. Stir frequently and watch closely. They don't taste good burned! It usually takes about 30 minutes to toast but check at 15-20 minutes for crispness. Put warm seeds in a bowl and toss with a little melted butter and salt.