Onion and Pepper Beef Steak Sandwich
Source: Cedar Rapids Gazette newspaper; Dec 28, 1993
Yield: 2 servings

2 tsp olive oil
1 onion, cut into 1/4-inch wedges
1 medium jalapeno pepper cut crosswise into rings.
1 small clove garlic
8 oz beef round tip steak cut 1/8 to 1/4-inch thick
2 Kaiser rolls
1/4 cup chopped tomato

Heat oil in large non stick skillet over medium heat. Add onion, jalapeno pepper and garlic; stir fry 3-4 minutes or until lightly browned. Remove from skillet; reserve. Add beef steaks to skillet; cook over medium-high heat just until done, turning once. DO NOT OVERCOOK. Place equal amounts of beef on bottom half of each Kaiser roll. Top with equal amounts of reserved onion mixture and chopper tomato.