Kidney Beans Chili with Chocolate

2 pounds ground beef
2 medium onions, chopped
2 cloves of garlic, minced
2 tablespoons olive oil
6 (8-ounce) cans tomato sauce
2 tablespoons chili powder
2 to 4 milk chocolate kisses
2 (15-ounce) cans of kidney beans, undrained
Garnish with shredded cheddar cheese

Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired. Yield: 11 cups