Keilbasa Potato Soup
posted by Deb
4-6 servings

1 package kielbasa (sliced)
1/2 cup chopped onions
2 tablespoons minced garlic
2 tablespoons butter
2 chicken bouillon cubes
4 large potatoes, peeled & cubed
1 teaspoon basil
1 teaspoon oregano
1/4 cup parmesan cheese, grated (optional)
salt & pepper
water (to cover)

In pan place butter,onions& garlic. Sautee. Pour onions,garlic& butter into crockpot (set on high). Add 2 chicken flavored boullion cubes dissolved in hot water, potatoes, keilbasa, salt, pepper, basil& oregano. Fill with water to cover to about 1 inch above potatoes. Let cook for 2-3 hours (or set to low & simmer longer) Add parmesan close to serving time.