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Kiwi Parfait
Rec.food.recipes/Duckie2002
Yield: 8 servings
1 (3 ounce) box lemon Jello
1 1/2 cups boiling water
1 tablespoon grated lemon peel
8 ounces whipped topping -- thawed
3 kiwi fruit -- peeled
Dissolve gelatin in boiling water. Stir in grated lemon peel; chill until consistency of unbeaten egg white. Fold in whipped topping; set aside. Cut one kiwi fruit into 8 slices; chop remaining two. Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour. Garnish with sliced kiwi fruit.
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