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This recipe is purely Puerto Rican.
Yautía (Taro) Fried Cakes (Fríturas de Yautía)
1 1/2 cups taro, peeled 3 tb baking powder 2 tsp SOFRITO 2 large eggs, lightly beaten 3/4 cup finely grated Parmesan Cheese salt & pepper to taste vegetable oil for frying
Finely shred the taro root, with a processor. Place in a bowl & add remaining ingredients. Mix very well. Heat oil until very hot, drop mixture by tbsps. and fry until golden brown on all sides. Drain on paper towels & serve.
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