Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

This recipe is purely Puerto Rican.

Yautía (Taro) Fried Cakes (Fríturas de Yautía)

1 1/2 cups taro, peeled
3 tb baking powder
2 tsp SOFRITO
2 large eggs, lightly beaten
3/4 cup finely grated Parmesan Cheese
salt & pepper to taste
vegetable oil for frying

Finely shred the taro root, with a processor. Place in a bowl & add remaining ingredients. Mix very well. Heat oil until very hot, drop mixture by tbsps. and fry until golden brown on all sides. Drain on paper towels & serve.


Replies:
 
 
Betsy at Recipelink.com - 10-30-2002
 
1
   
Gladys/PR - 10-30-2002
 
2
   
Gladys/PR - 10-30-2002
 
3
   
Gladys/PR - 10-30-2002
 
4
   
Gladys/PR - 10-30-2002
 
5
   
Gladys/PR - 10-30-2002
 
6
   
Gladys/PR - 10-30-2002
 
7
   
Gladys/PR - 10-30-2002
 
8
   
Gladys/PR - 10-30-2002
 
9
   
Gladys/PR - 10-30-2002
 
10
   
Gladys/PR - 10-30-2002
11
   
Gladys/PR - 10-30-2002
 
12
   
Gladys/PR - 10-30-2002
 
13
   
Gladys/PR - 10-30-2002
 
14
   
Gladys/PR - 10-30-2002
 
15
   
Gladys/PR - 10-30-2002
 
16
   
Betsy at Recipelink.com - 10-30-2002
 
17
   
Betsy at Recipelink.com - 10-30-2002
 
18
   
Betsy at Recipelink.com - 10-30-2002
 
19
   
Betsy at Recipelink.com - 10-30-2002
 
20
   
Betsy at Recipelink.com - 10-30-2002
 
21
   
Gladys/PR - 10-30-2002
 
22
   
Meg, NY - 10-30-2002
 
23
   
Meg, NY - 10-30-2002
 
24
   
Judy/Quebec - 10-30-2002
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


With Great Gusto

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy