Candy Bar Pie (using Snickers candy bars)
10 SERVINGS
Source: Dee Lowe

1 (15 OZ) Pillsbury All Ready Pie Crust

FILLING:
5 (2.07-oz) Snickers candy bars
1/2 cup sugar
4 (3-oz) pkg. cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter

TOPPING:
3 tablespoons whipping cream
2/3 cup milk chocolate chips

Heat oven to 450 F. Prepare pie crust according to package instructions for filled one-crust pie using 9 inch pie pan. Bake at 450 F. for 5-7 minutes or until very light golden brown. Remove from oven; cool. Reduce temperature to 325 F.

Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Place candy bar pieces over bottom of partially baked crust. In small bowl, combine sugar & cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream & peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake at 325 F. for 30-40 minutes or until center is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted & mixture is smooth. Spread over top of pie. Refrigerate 2-3 hours before serving. Store in refrigerator.