Recipe: Pumpkin Rum Pound Cake

PUMPKIN RUM POUND CAKE

3 C. sifted flour
1 T. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 T. pumpkin pie spice
1 T. ground orange peel
3 eggs
2 1/4 C. sugar
1 (16 oz.) can pumpkin
3/4 C. melted butter
1/4 C. milk
1/4 C. dark rum
1 C. raisins

Sift together flour, baking powder, salt, baking soda, pie spice and orange peel; set aside. Beat eggs until light and fluffy. Beat in sugar until blended. Beat in pumpkin and butter. Combine milk and rum; add alternately with flour mixture to pumpkin mixture. Stir in raisins. Pour into well greased Bundt pan or 2-quart cake mold. Bake 55 to 60 minutes at 350°F. Dust with powdered sugar or frost as desired.

MSG URL: http://www.recipelink.com/msgid/3114945

Replies:

	Recipe: Recipes Using Pumpkin (29)
	Betsy at Recipelink.com - 11-1-2002
	MSG ID: 3114919
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	11	Recipe: Pumpkin Roll
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	13	Recipe: Icebox Pumpkin Cream Roll
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	14	Recipe: Pumpkin Bread Pudding with Warm Caramel Sauce
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	15	Recipe: Pumpkin Butterscotch Fudge Bars
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	16	Recipe: Pumpkin Cranberry Bread
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	17	Recipe: Pumpkin Jam
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	19	Recipe: Mexicali Beef Stew in a Pumpkin Shell
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	20	Recipe: Pumpkin Pie Cake
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	21	Recipe: Pumpkin Chocolate Loaf with Spicy Glaze
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	22	Recipe: Pumpkin Layer Cheesecake
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	23	Recipe: Pumpkin Butter
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	25	Recipe: Pineapple Pumpkin Cheesecake
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	26	Recipe: Pumpkin Rum Pound Cake
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	27	Recipe: Pumpkin Upside Down Pie
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	28	Recipe: Pumpkin Oat Muffins
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	29	Recipe: Pumpkin Soup
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Title:	Recipe: Pumpkin Rum Pound Cake

Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 11-1-2002
RE:	Recipe: Recipes Using Pumpkin (29)
MSG ID: 3114945

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