BLACK BEAN HUMMUS

2 cups cooked black beans, drained well
1 cup cooked garabanzo beans, drained well
1 tablespoon roasted garlic**
1 teaspoon ground cumin
2 tblsp. Tahini, [sesame seed paste] Use 1 tblsp. Asian sesame oil if Tahini not available.
1 tblsp. lemon juice or lime juice, fresh
1/4 cup virgin olive oil
Salt & pepper to taste
1 tsp. cayenne pepper optional

Puree the ingredients in a food processor and chill. Serve as a dip with assorted fresh vegetables, pickled vegetables, Armenian cracker bread, or other crackers.