Recipe(tried): Sauteed Corn with Thyme and Lemon

Title:

Board:

Daily Recipe Swap at Recipelink.com

From:

Susan/IL 6-18-1999

To:

Recipe: Tex-Mex and Southwestern Recipes - 1999-06-16

Msg ID:

31150

Susan,IL (4:55:07 PM) :

Sauteed Corn with Thyme and Lemon

Serving Size : 6

4 ounces butter
1 1/2 pounds frozen corn -- thawed
1 tablespoon fresh thyme -- chopped
1 tablespoon lemon juice
1 1/2 teaspoons sugar
salt and pepper, to taste

Melt butter in large skillet over medium high heat. Add corn, thyme, lemon juice and sugar and saute until tender, about 5 minutes. Season to taste with salt and pepper. Serve.

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