Cranberry Bread Stuffing
rec.food.recipes/Barbara Lull (1995)

1 1/2 cups fresh cranberries
4 cups dried bread crumbs
1/2 cup melted butter
3-4 Tbsp. granulated white sugar
1/2 cup grated or finely minced onion
1/2 cup finely diced celery
1/2 tsp. dried marjoram
1 tsp. salt
1 tsp. ground sage
dash black pepper
dash dried mace
dash dried thyme
dash dried oregano
1 clove garlic (minced)

Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.

Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat. Makes enough stuffing for 1 (8-10 pound) turkey.