Chili Crusted London Broil

1 tb chili powder
1 ts paprika
1 ts cumin
1/4 ts pepper
1/8 ts cinnamon
1 london broil steaks, 1 inch thick

Prepare chili mix: Combine chili powder, paprika, cumin, pepper & cinnamon in small dish. Preheat broiler or grill. Place meat on wax paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill or broil steaks 5" from heat 10-15 minutes, turning halfway through cooking time. Let stand 10 minutes. Thinly slice at angle against grain.