West Coast London Broil & Cinderella Sauce
Yield: 4
Source: Recipe by: Mike Armintrout

1 1/2 lb london broil
1 c french salad dressing
1/2 lg lime; juiced
1 pn salt
1 pn black pepper

CINDERELLA SAUCE
1 c mayonnaise
1 tb capers; chopped
1 stalk scallion; chopped
1/2 lg tomato; chopped
1 ts stoneground mustard
1/2 ts garlic clove; minced
1 tb italian seasoning
salt and pepper; to taste
sprig fresh dill; for garnish

Marinate London broil in a combination of the French dressing, lime juice, salt & pepper for about an hour. Grill meat on all sides until firm. Slice meat thinly against the grain and place rare slices back on the grill. Cook to desired temperature. Combine all ingredients for the sauce and arrange meat on a serving dish. Top with a dollop of Cinderella Sauce and serve immediately. Garnish with a sprig of fresh dill.