Layered Mexican Dip

1 lb hamburger
1 cn refried beans
1 pk taco mix
4 avocadoes
salt; pepper, garlic, (to taste)
1 sm tub sour cream
1/2 c picante sauce; (to taste)
2 c grated cheddar; (or similar)cheese
2 sm tomatoes; chopped
2 stalks green onion; chopped
(served with fritos or tortilla chips)

Cook hamburger and drain. Follow directions on taco mix to make taco meat. (Add mix, water ,and cook about 10 minutes). Add can of refried beans and mix thoroughly. Spread in bottom of 9x13 dish. Smash avacadoes and add salt, pepper and garlic to taste. (I have used both fresh or garlic powder). spread over meat/bean mixture. Mix sour cream with picante sauce. Spread over avocadoes. (Cover completely, the sour cream is to protect the avocadoes from turning brown). Sprinkle cheese over sour cream mixture. Sprinkle tomatoes and green onions over cheese. A lot of people like olives on top also.