Layered Dinner 2
Yield: 8 Servings

6 md potatoes; sliced
1 lg onion; sliced
2 md carrots; sliced
1 md green bell pepper; sliced
1 md zucchini; sliced
1 c frozen corn
1 c frozen peas

Optional vegetables:
mushrooms
broccoli
green beans

Sauce:
2 1/2 c tomato sauce
1/4 c tamari soy sauce
1 ts ground thyme
1 ts dry mustard
1 ts dried basil
2 ts chili powder
1/2 ts cinnamon
1/8 ts sage
2 tb parsley flakes

Layer vegetables in a large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook in crockpot on high for 6 hours, or 12 hours on low.