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Title: 
Recipe: Royal Camembert Mousse
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From: 
Gladys/PR 11-7-2002
RE: 
Recipe: Savory (not sweet) Smooth and Creamy Recipes (24)
 MSG ID: 3115078
Royal Camembert Mousse
(6 servings)
Source: Jim Vorheis

1/4 c Cold water
1 tb Unflavored gelatin
2 1/2 oz Camembert cheese
3 3/4 oz Roquefort cheese
1 ts Worcestershire sauce
1 Egg separated
1/2 c Whipping cream, whipped
Parsley for garnish

Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with parsley.

Replies:
  Recipe: Savory (not sweet) Smooth and Creamy Recipes (24)
  Betsy at Recipelink.com - 11-7-2002
 
MSG ID: 3115073
  1 Recipe: Cold Mousse of Chicken and Pistachios
    Gladys/PR - 11-7-2002
   
MSG ID: 3115074
  2 Recipe: Duck Liver Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115075
  3 Recipe: Salmon Mousse with Sour Cream Dill Sauce
    Gladys/PR - 11-7-2002
   
MSG ID: 3115076
  4 Recipe: Chicken and Ham Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115077
5 Recipe: Royal Camembert Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115078
  6 Recipe: Brigitte's Shrimp or Tuna Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115079
  7 Recipe: Asparagus Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115080
  8 Recipe: Caviar Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115081
  9 Recipe: Chicken-Hazelnut Quenelles
    Gladys/PR - 11-7-2002
   
MSG ID: 3115082
  10 Recipe: Chicken, Tofu And Mushroom Quenelles
    Gladys/PR - 11-7-2002
   
MSG ID: 3115083
  11 Recipe: Foie Gras Mashed Potatoes
    Gladys/PR - 11-7-2002
   
MSG ID: 3115084
  12 Recipe: Bacon and Cheddar Mashed Potatoes
    Gladys/PR - 11-7-2002
   
MSG ID: 3115085
  13 Recipe: Buttermilk Mashed Potatoes
    Gladys/PR - 11-7-2002
   
MSG ID: 3115086
  14 Recipe: Spinach Puree
    Gladys/PR - 11-7-2002
   
MSG ID: 3115087
  15 Recipe: Red Pepper Puree
    Gladys/PR - 11-7-2002
   
MSG ID: 3115088
  16 Recipe: Baba Ghannouj (Eggplant And Sesame Puree)
    Gladys/PR - 11-7-2002
   
MSG ID: 3115089
  17 Recipe: Deep-Fried Yellow Bean Paste (Baa Yir)
    Gladys/PR - 11-7-2002
   
MSG ID: 3115091
  18 Recipe: Green Curry Paste Thai
    Gladys/PR - 11-7-2002
   
MSG ID: 3115092
  19 Recipe: Shrimp Paste
    Gladys/PR - 11-7-2002
   
MSG ID: 3115093
  20 Recipe: Chick Peas and Sesame Paste (Hummus)
    Gladys/PR - 11-7-2002
   
MSG ID: 3115094
  21 Recipe: Achiote Paste
    Gladys/PR - 11-7-2002
   
MSG ID: 3115095
  22 Recipe: Achiote Paste Used At Palenque Restaurant In San Diego
    Gladys/PR - 11-7-2002
   
MSG ID: 3115096
  23 Recipe: Berbere Paste
    Gladys/PR - 11-7-2002
   
MSG ID: 3115097
  24 Recipe(tried): Herb Cheesecake
    BECKY,AR (LA) - 11-7-2002
   
MSG ID: 3115098
  25 ISO: Gladys, a question about mousse
    manyhats - 11-7-2002
   
MSG ID: 3115099
  26 Dear Manyhats: Mousses are so elegant! Thanks for asking!
    Gladys/PR - 11-7-2002
   
MSG ID: 3115100
  27 Thank you Gladys!!! (re: Royal Camembert Mousse)
    Cali,CA - 11-16-2002
   
MSG ID: 3115395
  28 Gladys...could you please post the sour cream & dill sauce?
    Cali,CA - 11-16-2002
   
MSG ID: 3115396
  29 Tks. dear Cali. Everything with cheese is delicious! (nt)
    Gladys/PR - 11-17-2002
   
MSG ID: 3115398
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