Brigitte's Shrimp or Tuna Mousse
(6 servings)

2 tb Mayonnaisse
1/2 c Water
1 cn Tomato soup
1 pk 8 oz cream cheese
1 ts Paprika
1 lb Shrimp or 2 sm cns tuna
1/4 c Peppers, finely chopped
1/2 c Celery, finely chopped
1 tb Onion, grated
1 ts Worchestershire Sauce
1/4 ts Salt
1 pk Unflavored gelatin in
Water as directed

Soak gelatin in water. Heat undiluted soup; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Cool again in the refrigerator. Unmold & serve.