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BLACK PEPPER CHEESE LOGS
8 oz. cream cheese, softened
1 T. milk
1 clove garlic, crushed
1 tsp. chopped fresh chives
2 T. dried parsley flakes
Coarsely ground black pepper
Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours. Serve with assorted crackers. Makes about 1 cup.
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